Benefits of Utilization of Hydroxy–Methionine in Diets of Finishing Pigs Raised Under Hot Environmental Conditions

Enhanced Farrowing Efficiency and Sow Performance with Escherichia coli-Derived 6-Phytase Supplementation During Late Gestation and Lactation

Long term effect of feeding spray dried plasma during the nursery on subsequent performance and health status to market weight

Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets

Porcine astrovirus 3 RNA in the central nervous system of weaned pigs with neurologic disease and polioencephalomyelitis in Brazil

Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin

Effects of prebiotic and multispecies probiotic

supplementation on the gut microbiota, immune function, and growth performance of

weaned piglets

Comparative evaluation of the efficacy of different marbofloxacin-based products in pigs at the nursery, growth and finish phases with clinical signs of respiratory disease

Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity

Acidifiers and prebiotics in the diets of nursery-stage piglets as alternatives to antibiotic growth promoters

Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions

Increasing Doses of Bacterial Phytase (Citrobacter braakii)

Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

Performance, carcass characteristics, and health parameters of growing and finishing pigs fed with diets supplemented with isoquinoline alkaloids and essential oils

Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets

Immunization against gonadotropin-releasing factor (GnRF) in market gilts:

Effect on growth and carcass parameters, and impact of

immunization timing.

Impacto del óxido de zinc, ácido benzoico y probióticos en el rendimiento y cecal

microbiota de lechones

Suplementación dietética con xilanasa y levadura viva en poblaciones bacterianas intestinales y rendimiento de crecimiento de lechones alimentados con una dieta a base de sorgo.

Efectos del butirato de sodio encapsulado y los fitogénicos sobre el rendimiento del crecimiento y la canal.

Características y salud de los cerdos en fase de crecimiento y engorde.

Los prebióticos y el ácido butírico pueden reemplazar a la colistina como promotor del crecimiento en lechones destetados.

Efecto de la suplementación dietética con L-carnitina, cromo y selenio en el rendimiento de cerdos de engorde.

El aumento de las dosis de fitasa de Citrobacter braakii en dietas con fósforo inorgánico y calcio reducidos mejora el rendimiento del crecimiento y la carne magra de los animales en crecimiento.

cerdos de engorde